- Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. Prepares food displays in counter cases and other display units.
- Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location. Items sold may include hot dogs, chips, ice cream, shaved ice, pretzels, nachos, and cold refreshments.
- Follows proper sanitation procedures. Ensures cleanliness of work area. Is responsible for the security of funds, equipment, and food and beverage inventories. May prepare sandwiches and serve a variety of hot and cold menu items.
- May assist higher graded employee in the preparation of a variety of simple food items requiring minimal preparation time using a deep fat fryer, hot dog roller, grill, and pizza oven such as hot dogs, pizza, and various drop and serve food, etc.
- Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned. Inspects and cleans counters and trays, outside tables for diners, washes utensils.
Food Service Worker NA-02 - Tongduchon, 대한민국. - Department Of The Army
설명
Summary
This position is located at Business Operation Division, FMWR, US Army Garrison Yongsan-Casey APO AP
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