Cook - Daegu, 대한민국. - U.S. Army Europe and Africa
설명
Cook
Taegu, South Korea
Ausschreibungsbereich
All current USFK KN employees.
Hauptaufgaben
Prepares and cooks any or all food items in bulk quantities or individual servings for regular/modified diets required for regular meals/special feedings.
Reviews menus, work sheets and recipes and determines type and quantities of items required for number of persons to be served and recipe requirements.
Cuts and trims to cooking size and weighs or measures portions and ingredients for regular or modified diets in accordance with menus, recipes or other instructions.
Prepares fruits and vegetables by cleaning, peeling and/or cutting.Roasts, broils, bakes, fries, boils, steams, braises or otherwise cooks meats, fish, poultry and fruits and vegetables and other foods.
Prepares coffee, tea and other beverages.Operates various mixers, grinders, steam kettles, electric urns and other powered and mechanical kitchen equipment used in the preparation and service of food.
Directs and instructs as necessary, any helpers and mess attendants assigned in the simpler cooking activities, preparation of vegetables and fruits for cooking or raw use and in cleaning equipment and work areas.
Performs other duties as assigned.WORKING CONDITIONS:
Work requires some exposure to soiling of hands by cooking oils or grease. Subject to splashing of water, noise of equipment, cold of refrigerators and heat of stoves and ovens. Is subject to danger of serious burns and to cuts or other injuries in using powered equipment.
Qualifikationsanforderungen
Applicants must possess a current license or a certificate of competency issued by the ROKG authority.