Adeline Gillet

My name is Adeline Gillet and my expertise encompasses of overseeing all aspects of projects, such as developing event-specific schedules, locating suitable private places in venues, and managing stakeholders. I am skilled in assessing client unique requirements, identifying appropriate distribution of budget for each event element, and optimally allocating all available resources to produce memorable, premium-quality functions. I am a creative individual; adept at facilitating marketing and promotional efforts to improve event attendance, while ensuring maximum participant satisfaction. I am well-versed in implementing effective strategies to optimize event outcomes. I am equipped with results-driven leadership style with expertise in supervising, coaching, and developing high-achieving teams.

With broad experience in successful events organization combined with my excellent time management and problem- solving abilities position me ready to thrive in challenging environments.

Following are some of the highlights of my career:

⇨ Drove significant revenue up to £384k for 180 events against £2.6M total revenue, £1.05 for 360 events against £2.7M Total Revenue, and £1.25M for 360 events against £2.9M Total Revenue in 2017, 2018, and 2019 respectively.

⇨ Earned multiple promotions from waiter to Floor Supervisor and Assistant Restaurant Manager to Restaurant Manager based on significant performance and continued commitment towards work excellence.

⇨ Served as a key player in boosting sales of daily specials and signature dishes through effective promotion and recommendation.

2021 to 2022 – Hilton Geneva Hotel and Conference Center – Geveva, SWITZERLAND

• Group, Conference & Event Executive - Sales Department

2017 to 2021 - Home House Member Club – London, UK                             

• 2020 to 2021: Events Manager
• 2017 to 2020 : Events Executive

2015 to 2017 - Lonestar Food Company – London, UK                                        

• 2016 to 2017: Restaurant Manager – Shotgun Restaurant 
• 2016: Assistant Restaurant Manager – Lockhart Restaurant London

Master of Business Administration in the Hotel and Luxury Tourism Management 

Academy International of Management, AIM Paris, France, 2014