대한민국.의 Sous chef 직업

Join the opening team of a new luxury restaurant concept at Park Hyatt Seoul. · ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

You will be responsible to asset the Pastry Chef with the efficient running of the department in line with brand standards. · ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Hotel Seoul, 176 Sinbanpo-ro, Seoul, Korea, Republic of, Korea, Republic of, 6546 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Position S ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Jeju Resort & Spa, 152 Taepyeong-ro, Seogwipo-si, Jeju-do, Korea, Republic of, 63571 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Positio ...

+Supervise and coordinate activities of cooks and workers. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · JW Marriott Jeju Resort & Spa, 152 Taepyeong-ro, Seogwipo-si, Jeju-do, Korea, Republic of, 63571 VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Non-Managem ...

The Park Hyatt Seoul is looking for the Restaurant - Sous Chef who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the third-party restaurant's kitchen through planning, organizing, and overseeing ope ...

[서울] 조리 / 중식 Chef. · 조리사|서비스 · 여행 · 숙박 · 음식 · 미용 · 보안>요리 · 조리 · 제과 · 제빵>중식조리사 · ...

[서울] 조리 / 한식 Chef. 서비스 · 여행 · 숙박 · 음식 · 미용 · 보안>요리 · 조리 · 제과 · 제빵>한식조리사|서비스 · 여행 · 숙박 · 음식 ­미용 ­보안­>요리 ­조리 ­제과 ­제빵­>조 리사 |서비스 • 여행 • 숙박 • 음 식• 미용• 보 안 >호텔• 숙 박 </ p> ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · What will I be doing? · As the Executive Chef, you will be responsible for performing the following tasks to the highest standards: · Oversee culinary operations i ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

Provide an excellent and consistent level of service to customers. · ...

+Accountable for overall success of the daily kitchen operations. · ...

Supervise and coordinate activities of cooks and workers. · ...

Company Description · Sofitel Ambassador Seoul Hotel & Serviced Residences is a luxury five-star hotel located in the Jamsil area of Seoul, opened in September 2021. The hotel features 563 guest rooms, five distinctive F&B outlets, and dynamic banquet and catering operations. As ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini ...