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Sous Chef
6일 전
Hyatt Corporation Seoul, 대한민국. 풀타임[Grand Hyatt Seoul] Sous Chef - Terrace Kitchen (Buffet) · Grand Hyatt Grand Hyatt Seoul KR SeoulCulinaryEntry Level ManagerFull-timeReq ID: SEO001810Local Summary · 테라스 키친 부서장을 지원하여 성공적인 독립 수익 부서로서 조리부 운영을 관리합니다 · 키친의 운영과 관리를 기획, 조직, 리딩하여 고객의 만족도를 극대화 합니다. · 부서 구성원들의 스케줄 관리 ...
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Sous Chef
1일 전
Hilton Yeongdeungpo-gu, 대한민국. 풀타임[Conrad Seoul] Sous Chef - BQ Kitchen( Job Number: · HOT0AEOO) Work Locations · :Conrad Seoul23-1 Yeouido-dong Yeongdeungpo-guSeoul150-945 A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member exp ...
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Sous Chef
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Hyatt Corporation Seoul, 대한민국. 풀타임Sous Chef - Pastry · Park Hyatt Park Hyatt Seoul KR SeoulCulinaryEntry Level ManagerFull-timeReq ID: SEO001885Local Summary · BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL · Park Hyatt Seoul is an art-inspired residential glasshouse hotel where contemporary luxury meets authentic ...
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Sous Chef
1주 전
Marriott Seoul, 대한민국. Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location Yeouido Park Centre Seoul - Marriott Executive Apartments, 8 Yeoui-daero, Seoul, Korea, Republic of, Korea, Republic of · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Sous Chef
4일 전
Marriott Gunpo, 대한민국. 풀타임**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** AC Hotel by Marriott Seoul Geumjeong, 697 Gunpo-ro, Gunpo, Korea, Republic of, Korea, Republic of · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Manageme ...
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Sous Chef
1주 전
Marriott Seoul, 대한민국. 풀타임**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Yeouido Park Centre Seoul - Marriott Executive Apartments, 8 Yeoui-daero, Seoul, Korea, Republic of, Korea, Republic of · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Positi ...
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Sous Chef
3일 전
Autograph Collection Hotels Seoul, 대한민국. 풀타임JOB SUMMARY · Assist in the management of the Culinary Division Function. · Implement, develop, and monitor basic duties for the guidelines of Chef de Partie and subordinate associates' adherence and further development in all operational facets relating to supreme standards of d ...
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Chef De Cuisine
1일 전
Hilton Yeongdeungpo-gu, 대한민국. 풀타임[Conrad Seoul] Chef De Cuisine - BQ Kitchen( Job Number: · HOT0AEOL) Work Locations · :Conrad Seoul23-1 Yeouido-dong Yeongdeungpo-guSeoul150-945 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest ...
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Chef de Partie
1일 전
Hilton Yeongdeungpo-gu, 대한민국. 풀타임[Conrad Seoul] Chef de Partie - All Day Dining( Job Number: · HOT0AEOU) Work Locations · :Conrad Seoul23-1 Yeouido-dong Yeongdeungpo-guSeoul150-945 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Gue ...
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Hyatt Corporation Seoul, 대한민국. 풀타임Chef De Cuisine – Cornerstone Italian · Park Hyatt Park Hyatt Seoul KR SeoulCulinaryDepartment Head/ManagerFull-timeReq ID: SEO001858Worldwide Summary · BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL · Park Hyatt Seoul is an art-inspired residential glasshouse hotel where contempo ...
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Four Seasons Hotels and Resorts Seoul, 대한민국. 풀타임About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
Sous Chef - Incheon, 대한민국. - Hyatt Corporation
설명
Sous Chef - Restaurant 8 Kitchen (Sushi_Local National Only)
Grand Hyatt Grand Hyatt Incheon KR IncheonCulinaryEntry Level ManagerFull-timeReq ID: INC005560Local
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
