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    Sous Chef - Seoul, 대한민국. - Hyatt Corporation

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    [Grand Hyatt Seoul] Sous Chef - Terrace Kitchen (Buffet)

    Grand Hyatt Grand Hyatt Seoul KR SeoulCulinaryEntry Level ManagerFull-timeReq ID: SEO001810Local

    Summary

  • 테라스 키친 부서장을 지원하여 성공적인 독립 수익 부서로서 조리부 운영을 관리합니다
  • 키친의 운영과 관리를 기획, 조직, 리딩하여 고객의 만족도를 극대화 합니다.
  • 부서 구성원들의 스케줄 관리 및 인사관리를 지원합니다.
  • 타부서와 원활한 관계를 유지하며, 럭셔리하고 프로페셔널한 레스토랑을 유지합니다.
  • Qualifications

  • Sous Chef 포지션으로 최소 2년 이상 근무 경험이 있거나, 호텔 또는 대형/미슐랭 레스토랑에서의 근무 경험 소유자
  • 인터네셔널 브랜드 근무 경험자
  • 조리 관련 자격증 소지자
  • 조리부 관련 위생 또는 산업안전 보건에 대한 포괄적인 지식 소유자
  • MS Office 기본 컴퓨터 활용 능력 및 Recipe Maintenance System 관리 가능자

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