- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Fluent in Korean and good in English.
-
Sous Chef
18시간 전
Hyatt Corporation Seoul, 대한민국. 풀타임[Grand Hyatt Seoul] Sous Chef - Terrace Kitchen (Buffet) · Grand Hyatt Grand Hyatt Seoul KR SeoulCulinaryEntry Level ManagerFull-timeReq ID: SEO001810Local Summary · 테라스 키친 부서장을 지원하여 성공적인 독립 수익 부서로서 조리부 운영을 관리합니다 · 키친의 운영과 관리를 기획, 조직, 리딩하여 고객의 만족도를 극대화 합니다. · 부서 구성원들의 스케줄 관리 ...
-
Sous Chef
2일 전
Marriott Seoul, 대한민국. 풀타임**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Yeouido Park Centre Seoul - Marriott Executive Apartments, 8 Yeoui-daero, Seoul, Korea, Republic of, Korea, Republic of · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Positi ...
-
Sous Chef
5일 전
Autograph Collection Hotels Seoul, 대한민국. 풀타임JOB SUMMARY · Assist in the management of the Culinary Division Function. · Implement, develop, and monitor basic duties for the guidelines of Chef de Partie and subordinate associates' adherence and further development in all operational facets relating to supreme standards of d ...
-
Sous Chef
2일 전
Marriott Seoul, 대한민국. Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location Yeouido Park Centre Seoul - Marriott Executive Apartments, 8 Yeoui-daero, Seoul, Korea, Republic of, Korea, Republic of · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
-
Sous Chef
18시간 전
Hyatt Corporation Incheon, 대한민국. 풀타임Sous Chef - Restaurant 8 Kitchen (Sushi_Local National Only) · Grand Hyatt Grand Hyatt Incheon KR IncheonCulinaryEntry Level ManagerFull-timeReq ID: INC005560Local · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt Inte ...
-
Sous Chef
6시간 전
Marriott Gunpo, 대한민국. 풀타임**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** AC Hotel by Marriott Seoul Geumjeong, 697 Gunpo-ro, Gunpo, Korea, Republic of, Korea, Republic of · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Manageme ...
-
Hyatt Corporation Seoul, 대한민국. 풀타임Chef De Cuisine – Cornerstone Italian · Park Hyatt Park Hyatt Seoul KR SeoulCulinaryDepartment Head/ManagerFull-timeReq ID: SEO001858Worldwide Summary · BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL · Park Hyatt Seoul is an art-inspired residential glasshouse hotel where contempo ...
-
Four Seasons Hotels and Resorts Seoul, 대한민국. 풀타임About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
Sous Chef - Seoul, 대한민국. - Hyatt Corporation
설명
Sous Chef - Pastry
Park Hyatt Park Hyatt Seoul KR SeoulCulinaryEntry Level ManagerFull-timeReq ID: SEO001885LocalSummary
BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL
Park Hyatt Seoul is an art-inspired residential glasshouse hotel where contemporary luxury meets authentic Korean hospitality.
Nestled in the bustling heart of Gangnam, explore an array of entertainment and dining options, or simply unwind while soaking in breathtaking cityscapes. We offer innovative bespoke experiences and attentive service tailored to individual preferences.
Park Hyatt Seoul is renowned for a variety of exquisite dining experiences and exceptional service.
Sous Chef - Pastry
We are seeking unique and passionate individuals to join our team as we continue to provide rate and intimate experiences in the heart of Gangnam.
The Park Hyatt Seoul is looking for the Sous Chef who will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
This position is ranked from as Assistant Manager.
Qualifications