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    The Market Kitchen - Seoul, 대한민국. - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts
    Four Seasons Hotels and Resorts Seoul, 대한민국.

    1주 전

    Four Seasons Hotels and Resorts background
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    The Market Kitchen (Buffet Restaurant) Server
    Full time

    Position: Line Staff
    Four Seasons Hotel Seoul

    The Four Seasons Hotel Seoul is looking for a Market Kitchen Server who shares a passion for excellence and who infuse enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests. This position reports to the Restaurant Supervisor.

    Responsibilities

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
  • Communicates guest orders including any special needs or requests using the hotel's point-of-sales system and checks completed orders with the guest's original order; transport items to the guest table in a timely manner.
  • Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
  • Breakdown, clean and set-up of tables and drink stations.
  • Works harmoniously and professionally with co-workers and supervisors

    • Preferred Qualifications and Skills

  • High school education, college degree specializing in hospitality, or equivalent experience.
  • Strong food & beverage knowledge is required.
  • MUST be fluent in written and spoken Korean.
  • Ability to work with written and spoken English is preferred.

    • Visa Requirements

  • Must already possess valid work authorization in South Korea.

    • We look forward to receiving your application

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